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Garden Vegetable Salad
“Use vegetables from your own garden or the Farmers’ Market.”
3 cups broccoli, broke into florets
3 cups cauliflower, broke into florets
1 medium cucumber, cut into chunks
˝ red onion, thinly sliced
1/2 each orange, sweet yellow & red pepper, thinly sliced
2 cups cherry tomatoes, halved
1 (16 oz.) bottle Mediterranean Sundried Tomato & Feta cheese
Dressing
1 tablespoon sugar or equivalent sugar substitute
1 (4 oz.) cup crumbled feta cheese, optional
In a large bowl, combine the broccoli, cauliflower, green
onions, cucumbers, peppers, tomatoes and olives. In small bowl,
combine dressing and sugar; pour over vegetables and toss to
coat. Chill until ready to serve. Just before serving, sprinkle
with cheese.
NOTE: I got my All Seasons Dressing at Wal-Mart. You can use
Italian dressing if desired.
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