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Light and Fluffy Pie
SUBMITED by Donna Landes, Palmyra
1 small package sugar free gelatin, any flavor
3 (6 oz.) Yoplait Light Yogurt in the same flavor as the gelatin
1 (8 oz.) frozen whipped topping, thawed
1 graham cracker crust
1/4 cup boiling water
Whisk boiling water and gelatin together until dissolved; add
yogurt. With a wooden spoon fold the whipped topping into the
mixture. Put into the graham cracker crust and refrigerate 2-3
hours.
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