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Pork N Beef Cheese
Burgers
SUBMITTED by Debra Rohrer, LDN Food Editor
“A different way to change up the same old burgers.”
1 pound ground beef
1 pound ground pork
1 teaspoon salt or seasoning salt
1 teaspoon pepper (or to taste)
8 slices Provolone cheese
red onion rings
pickle slices
lettuce leaves
8 sesame seed hamburger buns
Heat gas grill to medium heat or charcoal grill until coals are
ash white. Meanwhile, in mixing bowl, combine meat, salt and
pepper. Divide and shape meat into 8 (4-inch) patties. Place
patties on grill. Grill, turning once, until meat is cooked
through. To serve, place 1 burger on bottom half of bun; top
with 1 slice cheese, onion rings, pickle slice and lettuce. Of
course some may want ketchup, mustard and mayonnaise too.
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