Taco Dogs in a Blanket
SUBMITTED by sportsmom4, Bloomington

1 can refrigerated biscuits (10 biscuit size)
10 All Beef hot dogs
4 ounces Cheddar cheese slices
1 (1 oz.) package taco seasoning mix
1 cups crushed tortilla chips

Roll or pat all 10 biscuits into a 7 x 3 inch rectangle; set aside. Cut each hot dog down the middle lengthwise to create a slit. Insert a piece of cheese into each one. Place hot dog on biscuit; sprinkle with seasoning mix. Bring edges together and press to seal hot dog inside; brush each with water. Roll in crushed tortilla chips. Place seam-side down on baking sheet. Bake 20-25 minutes in 350 degree oven or until nicely brown.





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