Side Dishes

Garlic Bacon Asparagus
SUBMITTED by Roberta

4 slices raw bacon, chopped
1 pound fresh asparagus
4 cloves garlic, minced
1 tablespoon chopped fresh parsley
salt and pepper to taste

In a sauté pan over medium heat, fry bacon for 2 minutes. Prepare asparagus by breaking off tough ends. Add asparagus to pan, along with garlic and parsley; cover and simmer. Stirring occasionally, for 15 minutes or until asparagus is tender. Before serving, season with salt and pepper.

 

 

 


 

News | Sports | Business | Rural Review | Teaching & Learning | Home and Family | Tourism | Obituaries

Community | Perspectives | Law & Courts | Leisure Time | Spiritual Life | Health & Fitness | Teen Scene
Calendar | Letters to the Editor