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Bloody Mary Mix
SUBMITTED by Mrs.T., Lincoln
1 (46 oz.) can tomato juice
1/4 cup lime juice
3 tablespoons juice from canned jalapenos
3 tablespoons white vinegar
¼ teaspoon garlic salt
¼ teaspoon onion powder
¼ teaspoon black pepper
2 tablespoons granulated sugar
2 teaspoons prepared horseradish
In pitcher, combine all ingredients. Store mix in refrigerator.
To make Bloody Mary: Combine 3 parts Bloody Mary mix to 1 part
vodka and pour over ice. Garnish with a whole rib of celery in
the glass.
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