Beverages

Bloody Mary Mix
SUBMITTED by Mrs.T., Lincoln

1 (46 oz.) can tomato juice
1/4 cup lime juice
3 tablespoons juice from canned jalapenos
3 tablespoons white vinegar
teaspoon garlic salt
teaspoon onion powder
teaspoon black pepper
2 tablespoons granulated sugar
2 teaspoons prepared horseradish

In pitcher, combine all ingredients. Store mix in refrigerator.
To make Bloody Mary: Combine 3 parts Bloody Mary mix to 1 part vodka and pour over ice. Garnish with a whole rib of celery in the glass.
 

 

 


 

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