SUBMITTED by GrandmaTerri, Lincoln
¼ cup butter, melted
2 (12. 4 oz.) cans refrigerated cinnamon rolls
1 (3. 4 oz.) package vanilla pudding and pie filling mix (not
½ cup brown sugar
Spray Bundt pan with cooking spray. On cutting board, separate
dough into 16 rolls. Cut each roll in fourths. Place half of
roll pieces in prepared pan. Sprinkle with half of the pudding
mix and half of the brown sugar. Drizzle with half the melted
butter. Repeat layers. Bake in 350 degree oven for 25 – 30
minutes until rolls are golden brown and dough appears to be
done. Cool in pan 3-5 minutes. Invert onto serving dish. Cool a
few minutes. Soften icing packet under warm water and drizzle
icing over breakfast ring. Serve.
Note: Can sprinkle chocolate chips in between the 2 layers.