Breakfast/Brunch

Breakfast Ring
SUBMITTED by GrandmaTerri, Lincoln

cup butter, melted
2 (12. 4 oz.) cans refrigerated cinnamon rolls
1 (3. 4 oz.) package vanilla pudding and pie filling mix (not instant)
cup brown sugar

Spray Bundt pan with cooking spray. On cutting board, separate dough into 16 rolls. Cut each roll in fourths. Place half of roll pieces in prepared pan. Sprinkle with half of the pudding mix and half of the brown sugar. Drizzle with half the melted butter. Repeat layers. Bake in 350 degree oven for 25 30 minutes until rolls are golden brown and dough appears to be done. Cool in pan 3-5 minutes. Invert onto serving dish. Cool a few minutes. Soften icing packet under warm water and drizzle icing over breakfast ring. Serve.
Note: Can sprinkle chocolate chips in between the 2 layers.

 

 

 


 

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