Sandwiches

Chicken Chili Dogs

CHILI SAUCE:

1/2 teaspoon olive oil

1/2 pound ground chicken

1/2 cup chopped onion

1 garlic clove, minced

1 (15 1/2 oz.) can dark red kidney beans, drained

1 (8 oz.) can tomato sauce

2 teaspoons chili powder

TOPPINGS:

1/2 cup shredded cheddar cheese

1/2 cup chopped onion

In a skillet, heat oil over medium heat; add chicken, 1/2 cup onions and garlic. Cook until chicken is browned. Stir in kidney beans, tomato sauce, and chili powder. Simmer 15-30 minutes. Place hot dogs in buns; top with sauce, sprinkle of cheese and remaining onions.

 

 

 


 

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