Salads

Italian Pasta Salad
SUBMITTED by wefarm4, Logan County
“An old stand by for summer holiday gatherings.”

1 (12 oz.) rainbow rotini pasta
1 pint grape tomatoes, cut in half
1 small onion, chopped (optional)
1 (4. 25 oz.) can sliced black olives, drained
1 (8 oz.) block mozzarella cheese, cubed
1 (16 oz.) bottle Kraft sun-dried tomato salad dressing

Cook rotini according to directions, about 8 minutes, stirring occasionally. Drain rotini; rinse with very cold water for about 3 minutes. While pasta is cooking, combine all other ingredients in bowl. Add cooked pasta; chill.
 

 

 


 

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