Breakfast Casserole
SUBMITTED by hmr, Lincoln
“We love breakfast casseroles on weekends, this is a good one.”

I can crescent rolls
1 pound sausage
1 (12 oz.) package shredded Monterey-Jack cheese
8 eggs
˝ cup milk
1 small onion
2 teaspoons pepper
1 (3 oz.) package real bacon bits

Flatten crescent rolls on bottom of 9 x 11 inch baking dish; set aside. Brown sausage, drain. Sprinkle sausage pieces over crescent layer. Sprinkle with ˝ of cheese. In bowl, combine eggs, milk, onion, pepper and bacon bits. Pour mixture over top of ingredients already in baking dish. Bake in 350 degree oven for about 50 minutes. Top with second half of cheese and bake 10 more minutes. Serve hot.




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