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Grilled Ham Steaks with
Glaze
SUBMITTED by John, Mt. Pulaski
1 pound boneless fully cooked ham
¼ cup apricot or peach jam
2 teaspoons Dijon mustard
2 teaspoons cider vinegar
Mix together jam, mustard and vinegar in small bowl. Cut ham
into 4 (1/2 inch thick) slices. Place ham steaks on hot grill;
cook 8-10 minutes or until nicely browned, brushing with sauce
occasionally and turning once. Serve hot. |
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