Salads

Taffy Apple Salad
SUBMITTED by Donna, IL

1 (8 oz.) can crushed pineapple
½ cup sugar
1 tablespoon flour
2 tablespoons vinegar
1 egg, beaten
2 cups peanuts
4 cups chopped apples
1 (8 oz.) cartoon frozen whipped topping, thawed


Drain pineapple and combine juice with sugar, flour and vinegar. Add egg and blend well. Cook on stove in a saucepan; whisking the whole time until thick. Cool completely. Fold in peanuts, apples and whipped topping. Chill until ready to serve.

 

 

 

 


 

News | Sports | Business | Rural Review | Teaching & Learning | Home and Family | Tourism | Obituaries

Community | Perspectives | Law & Courts | Leisure Time | Spiritual Life | Health & Fitness | Teen Scene
Calendar | Letters to the Editor