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Swiss Chicken
SUBMITTED by Caliea Koehler, Minnesota
6-8 chicken breasts
pepper
any chicken seasoning
slices of Swiss cheese
1 can cream of chicken soup
¼ cup milk
Herb Stove Top stuffing mix
½ cup melted butter
Lay chicken breasts in greased 9x13 baking pan. Sprinkle with
pepper and chicken seasoning. Lay slices of Swiss cheese on top
of chicken. Mix cream of chicken soup with milk and pour on top.
Make Herb Stove Top stuffing according to the directions;
sprinkle dressing over the chicken. Drizzle with melted butter.
Cover and bake at 350 degrees for 45 minutes. Uncover and bake
for another 10 minutes.
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