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Best Banana Bread EVER
SUBMITTED by Kimberly Curry, Lincoln
“Enjoy this moist, yummy banana bread.”
Mix & keep separate:
1 1/2 cups sugar
4 teaspoons cinnamon
Batter:
3/4 cup butter
3 cups white sugar
3 eggs
5-7 very ripe bananas-mashed well
1 (16oz.) container sour cream
2 teaspoons vanilla
2 teaspoons ground cinnamon
1/2 teaspoon salt
3 teaspoon baking soda
4 1/2 cups flour
Preheat oven to 300 degrees. Grease 4 (7 x 3) loaf pans. Mix 1
1/2 cup white sugar with 4 tsp. cinnamon. Dust this over the 4
greased loaf pans until mostly covered. Save remaining
cinnamon/sugar mixture. In a small bowl, beat bananas for about
60 seconds or a little more. In a large bowl, cream butter and 3
cups sugar. Mix in eggs bananas, sour cream, vanilla and
cinnamon. While still mixing, add salt baking soda and gradually
add flour. Pour into loaf pans. Taking remaining cinnamon/sugar
mixture and sprinkle generously over the top of dough. (you can
mix more cinnamon/sugar if you need to) Bake for 1 hour, or
until a knife comes out clean |
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