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Cavatini
SUBMITTED by Donna Landes, Palymra
3 cups uncooked pasta (various shapes)
1 (4oz.) package pepperoni, quartered
1 can mushrooms
½ cup sliced black olives
3/4 cup chopped green pepper
1 (15 1/2 oz.) jar Prego spaghetti sauce
1 (6oz.) can tomato paste
1 (6oz.) can tomato sauce
1 cup shredded cheddar cheese
2 cup shredded mozzarella cheese
Cook pasta and drain. Put all ingredients except mozzarella
cheese in large bowl and mix well. Add pasta. Place in large
casserole or 4 individual casseroles. Bake covered with foil at
350 degrees until bubby (1/2 hour or so). Remove from oven and
sprinkle with mozzarella. Return to oven until cheese melts,
about 1/2 hour.
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