Breakfast/Brunch

Special Brunch Pie
SUBMITTED by kjr, Logan County
A Sunday specialty at our house.
1 unbaked prepared pie crust

FILLING:
3/4 cup mayonnaise
1 cup (4 oz.) shredded cheddar cheese
1 (4 1/2 oz.) can mushroom stems and pieces, drained
8 bacon strips, cooked and crumbled
1 tablespoon chopped green pepper
1 tablespoon chopped onion
3 medium tomatoes, peeled and sliced
salt and pepper to taste (we like a sprinkle of onion salt)

Bake pie crust at 375 for 10 minutes. Cool completely. In a large bowl, combine the mayonnaise, cheddar cheese, mushrooms, bacon, green pepper and onion. Layer half of the tomatoes in crust; top with half of the mayonnaise mixture. Repeat layers. Bake in 350 oven for 30-35 minutes or until a knife inserted near the center comes out clean.
 

 

 


 

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