Side Dishes

Cheesy Spuds
SUBMITTED by cooking now, Illinois
“These are the easiest and most delicious potatoes you will ever eat!”

6 large potatoes, cubed
1 stick butter
1 (16 oz.) package shredded Kraft Mexican-blend cheese
1 (8 oz.) carton sour cream
1 teaspoon salt (or to taste)
2 teaspoon black pepper (or to taste)

Melt butter in saucepan. Season potatoes with salt and pepper then cook in butter approximately 20 minutes. When potatoes are lightly brown and tender add sour cream and cheese. Stir over low heat to melt cheese. Serve hot





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