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Bourbon Pork Kabobs
SUBMITTED by Sue, Atlanta
“When the weather turns nice, it’s time to cook out. We love
these kabobs!”
1 pound boneless pork, cut into 3/4" cubes
4 tablespoons Dijon-style mustard
4 tablespoons brown sugar
2 tablespoons bourbon
2 tablespoons soy sauce
Optional: Any combination of cubed veggies (onions, mushrooms,
green peppers, tomatoes)
In a zip-lock plastic bag, combine all ingredients except
veggies and mix well. Refrigerate overnight. Remove pork from
marinade and thread pork cubes and veggies (optional) onto
skewers. (Note: If using wooden skewers, soak skewers in water
for an hour before using to prevent burning.) Broil or grill
kabobs about four inches from heat source, turning occasionally,
for 8-10 minutes, until nicely |
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