Breakfast/Brunch

Blueberry Coffee Cake

SUBMITTED by Marty Frakes, Lincoln IGA

“My family loves it and it’s easy.”

 

1 box yellow cake mix

3 eggs

1 can blueberry pie filling

1 cup flour

½ cup powdered sugar

1 stick margarine

 

Mix well cake mix, eggs and blueberry filling; pour into greased and floured 9 x 13 inch pan.  For topping mix flour, powdered sugar and margarine to form crumbs. Sprinkle over batter. Bake for 40 minutes in 350 degree oven.

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