Grilled Chicken
SUBMITTED by Barbara, Lincoln
“This is a delicious way to prepare
moist and delicious grilled chicken.”
1/2 cup cider vinegar
4 teaspoons sugar
1 tablespoon chili powder
1 teaspoons salt
1 teaspoon onion salt
1 teaspoon pepper
2 teaspoons Worcestershire sauce
1 tablespoon mustard
1/2 teaspoon hot pepper sauce
2/3 cups butter or margarine,
melted
1 large onion, chopped
2 garlic cloves, minced
6 bone-in chicken breast halves,
skin removed
In a bowl,
combine the first 12 ingredients; reserve and refrigerate ½ cup
mixture. Place the chicken in a large re-sealable plastic bag; add
remaining marinade. Refrigerate for at least 1-2 hours, turning
occasionally. Drain and discard marinade from chicken. Grill
chicken, covered, over indirect medium heat for 20 minutes. Turn;
grill 15-25 minutes longer or until juices run clear, basting
occasionally with reserved marinate.
