Side dishes

Asparagus Casserole 

SUBMITTED by Laurie Jensen, Northern Michigan

“This is an Easter dish my grandmother (Grammie Hammie) made each year. It is a wonderful spring time dish.”


3 cups asparagus, thinly sliced

1 can water chestnuts, drained

1 can cream of asparagus soup, undiluted

1 can of French fried onions 


Place ingredients in layers in a baking dish. Bake at 375 degrees for 30 minutes.  

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