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Special Baked Salmon with
Glaze
SUBMITTED by Jane, Springfield
“I have family members that don’t care for ham at holiday
gatherings, I decided to try something different last year.”
1 tablespoon brown sugar
2 teaspoons butter
2 teaspoon honey
1 tablespoon Olive Oil
1 tablespoon Dijon mustard
1 tablespoon soy sauce
salt and pepper to taste
1 salmon fillet (2-1/2 pounds)
In a small saucepan over medium heat, cook and stir the brown
sugar, butter and honey until bubbly. Remove from the heat; stir
in the oil, mustard and soy sauce. Cool for 5 minutes. Place
salmon in a greased baking pan; season with salt and pepper.
Brush with brown sugar mixture. Bake in pre-heated 350 degree
oven, uncovered for 20-25 minutes or until fish flakes easily
with a fork.
Note: I like to bake my salmon on a large foil-lined baking dish
for easy clean up.
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