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Brittany Dressing
SUBMITTED by Jean Anderson, Lincoln
1 pint sour cream
¼ cup cider vinegar
1 tablespoon onion, finely chopped
1/3 cup sugar or Splenda
3-6 slices of bacon, fried crisp and crumbled (base amount of
bacon on your preference)
¼ teaspoon salt
Dash pepper
2 tablespoon mayonnaise or Miracle Whip
3 tablespoon hot bacon grease
Mix, chill, and serve.
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