Taco Pizza
SUBMITTED by Dianne Kandes,
Akron,
Ohio
2 packages crescent rolls
1 pound
ground beef
1 package
taco seasoning mix (divided)
1 cup sour cream
1 can refried beans
Desired toppings for tacos (onion,
lettuce, tomato, black olives,
shredded cheese, etc.)
Lightly spray cookie sheet pan with
non-stick spray. Spread crescent roll dough out on pan by unrolling
triangles and arranging on pan. Press seams together. Bake 10-15
minutes at 350 degrees or till browned. Let cool. Brown ground
beef. Using 1/2 package of taco seasoning mix with prepared beef as
directed on package. Let cool. Mix remaining taco seasoning mix
with sour cream and set aside. Spread beans over cooled crust, then
spread with sour cream mixture and
top with meat. Sprinkle desired toppings over meat. Cut into
squares and serve with salsa.
Note: I use the fat free refried
beans and either low fat or fat free sour
cream
