Quiche

SUBMITTED by hmr, Lincoln

1 9-inch pie shell, unbaked

3 eggs

1 1/2 cups light cream (half and half)

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon nutmeg

1/2 cup grated sharp cheese

1/2 cup diced Swiss cheese

1/2 cup cooked, diced ham

4 slices bacon, fried, drained and crumbled

1/4 cup chopped onion

1 tablespoon butter

Whip eggs; beat in cream, salt, pepper and nutmeg. Sprinkle cheese, ham, bacon and onion into pie shell. Dot with butter. Then pour eggs/cream mixture into pie shell on top of other ingredients. Bake at 350 degrees for 25 minutes or until center is done.  Serve hot.