Frosty Lime Sherbet Punch
SUBMITTED by Debra Rohrer, LDN Food Editor

2 quarts lime sherbet, slightly softened
1 liter lemon-lime soda pop, chilled
1 (46-ounce) can pineapple juice, chilled
lime slices
Maraschino cherries

About one hour before serving, put sherbet in punch bowl. Later, soften sherbet carefully with wooden spoon. Slowly add soda pop and pineapple juice; stirring to make a creamy mixture. Decorate with lime slices and maraschino cherries if desired. Punch will be creamy, slushy and refreshing.




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