Easy Teriyaki
Chicken
SUBMITTED by mc,
Lincoln
4 boneless skinless
chicken breast halves
1 (16 oz.) can
pineapple chunks in light syrup, drained and reserve juice
½ green pepper, cut
in chunks
½ cup teriyaki sauce
Place chicken breasts
in slow cooker. Add the reserved pineapple juice, green pepper and
teriyaki sauce, cover. Cook on low for 6-8 hours, or high for 4-6
hours. Add the pineapple chunks near the end of cooking. Serve over
rice.
