Tortellini and Sausage Soup
SUBMITTED by bbgm, Lincoln
“My family loves this hearty soup
that can be served anytime throughout the year. It’s great to take
to work the next day for lunch.”
6 (3.5 ounce) links
sweet Italian sausage, casings removed
1 small onion,
diced
48 oz. carton
Swanson’s chicken broth
1 (14.5 ounce) can
stewed tomatoes, cut up
1/2 cup diced
carrots
1 medium zucchini,
diced
1/4 cup grated
Parmesan cheese
1 teaspoon dried
basil
1/2 teaspoon salt
1/4 teaspoon pepper
1 (9 ounce) package
refrigerated cheese tortellini
In a large pot over
medium high heat, saute the sausage and onion for 5 minutes, or
until browned and crumbly. Add broth, tomatoes, carrots, zucchini,
Parmesan cheese, basil, salt and pepper. Bring just to a boil,
reduce heat to low and simmer for 15 minutes. Stir in tortellini.
Simmer 10 more minutes.
