Entrees

Creamy Chicken Bake

SUBMITTED by wefarm4, Logan County

“Creamy Chicken Bake is a super easy dish. Add noodles and veggies on the side for a complete meal.”

 

1 broiler/fryer chicken (3 pounds), cut up or several chicken breasts

Salt and pepper to taste

1 (10-3/4 ounces) can condensed cream of chicken soup, undiluted

1 (10-3/4 ounces) can condensed cream of mushroom soup, undiluted

1 cup (8 ounces) sour cream

1/2 cup water

1 teaspoon paprika

 

Place chicken in a greased 13-in. x 9-in. baking dish; sprinkle with salt and pepper. In a large bowl, combine the soups, sour cream and water; spoon over chicken. Sprinkle with paprika. Bake, uncovered, at 350° for 1 hour or until chicken juices run clear. 

Back to top


 

News | Sports | Business | Rural Review | Teaching & Learning | Home and Family | Tourism | Obituaries

Community | Perspectives | Law & Courts | Leisure Time | Spiritual Life | Health & Fitness | Teen Scene
Calendar | Letters to the Editor