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Cheesy Chicken Dinner
SUBMITTED by Lena O., Chicago
“I’ve been making this for years. My family loves it!”
6 skinless, boneless chicken breast halves
1 (11 ounce) can condensed cream of Cheddar cheese soup
1 (11 ounce) can condensed cream of mushroom
1 (11 ounce) can condensed cream of chicken
1/2 cup milk
salt and pepper to taste
2 teaspoon garlic powder
1 teaspoon curry powder, optional
1 bag frozen mixed veggies (broccoli, cauliflower & carrots),
thawed
cooked rice or noodles
Spray slow cooker with cooking spray. In a medium bowl mix
together soups and milk; set aside. Place chicken breasts on
bottom of slow cooker. Season meat with salt, pepper, garlic
powder and (optional) curry powder; pour creamy soup mixture on
top. Cook on High for about 5-6 hours. Remember, do not lift lid
while during this time! Add mixed veggies and cook for ½-1 hour
longer. Serve mixture over hot cooked rice or noodles.
Note: The chicken breast can also be cut in chunks or strips if
desired.
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