Spinach Salad

SUBMITTED by glorybee, Atlanta

“We love this quick and easy salad. Sometimes even have a large bowl of it and call it a meal.”


4 cups fresh baby spinach

2 medium tomatoes, quartered

8 large fresh mushrooms, sliced

2 hard-cooked eggs, quartered

1/2 cup real bacon bits

1 small red onion, sliced and separated into rings

1-1/2 cups Italian salad dressing

1 teaspoon sugar, optional

seasoned croutons


In salad bowl, place spinach, tomatoes, mushrooms, eggs, bacon and onion. Stir together in a small bowl the salad dressing and sugar. Drizzle over salads; sprinkle with croutons. Serve immediately.

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