Peach Fruit Dip
SUBMITTED by Barb N, Logan
County
“Peach Fruit Dip served with fresh
fruit is great for breakfast or brunch."
1 can (15-1/4 ounces) sliced or
halved peaches, drained
1/2 cup marshmallow creme
1 package (3 ounces) cream cheese,
cubed
1/8 teaspoon ground nutmeg or
cinnamon
Assorted fresh fruit
In a blender, combine the first
four ingredients; cover and blend until smooth. Serve with fruit.
