Peach Fruit Dip

SUBMITTED by Barb N, Logan County

“Peach Fruit Dip served with fresh fruit is great for breakfast or brunch."


1 can (15-1/4 ounces) sliced or halved peaches, drained

1/2 cup marshmallow creme

1 package (3 ounces) cream cheese, cubed

1/8 teaspoon ground nutmeg or cinnamon

Assorted fresh fruit


In a blender, combine the first four ingredients; cover and blend until smooth. Serve with fruit.

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