Chuck Wagon Burgers

Submitted by craftcrazy, Mt. Pulaski

“Broil, pan fry or grill these savory burgers. I made them for my son’s cowboy theme birthday party.”

1 envelope onion soup mix

1/2 cup water

2 pounds ground beef

In a large bowl, combine soup mix and water; crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties. Grill, pan-fry or broil 4 in. from the heat for 5-6 minutes on each side or until cooked the way your family likes them. Serve on toasted buns with BBQ sauce, tomatoes and onions