Soups and Chili

Chicken and Vegetable Soup

SUBMITTED by brdlady, Springfield

"What a great way to warm up on a cold day or when you are sick!"

 

2 cups chicken broth

1 cup fresh or frozen corn

1 small celery rib, chopped

1 small carrot, chopped

1 small onion, chopped

1 cup cubed cooked chicken

1/2 cup canned diced tomatoes

Salt and pepper to taste

 

In a saucepan, combine the first five ingredients. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender. Stir in the chicken, tomatoes, salt and pepper; heat through. Serve with crackers.

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