Buffalo Chicken Sandwiches
SUBMITTED by newbie djc, Logan County
6 chicken breasts, boneless, skinless
1 package dry ranch salad dressing mix
17 ounces bottle buffalo wing sauce
8 buns
Place the chicken breasts into a slow
cooker. Sprinkle with ranch dressing mix; pour wing sauce over
the top. Cook on low for 6 to 8 hours. Once the chicken has
cooked, shred the meat finely with two forks. Serve on buns.
