White Hot Chocolate

SUBMITTED by Norma Winkel, Iowa


1 block dark chocolate

12 ounce white chocolate, finely chopped

6 cups whole milk

2 cups heavy cream

1 teaspoon pure vanilla extract



Using a vegetable peeler, shave chocolate into curls; set aside. Place white chocolate in medium heat proof bowl; set aside. Place milk and cream in medium saucepan and set over medium heat until bubbles begin to form around the edges of pan (about 4 minutes), do not boil. Remove mixture from stove and immediately pour over white chocolate.  When chocolate begins to melt, gently stir to combine.  Wish in vanilla and continue whisking until light foam forms. Garnish with chocolate shavings and marshmallows.



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