Soups and Chili

Pasta Fajeoli Soup

SUBMITTED by Brooke Balance, Emden, Illinois

“I found this recipe and tried it, my husband and I love this soup!”

 

1 pound ground beef

1 large onion, chopped

2 stalks celery, chopped

1 carrot, cut into strips

2 cans diced tomatoes

1 can kidney beans

1 can pinto beans

2 cups water

1/2 teaspoon pepper

1 teaspoon salt

1 tablespoon parsley

1/4 teaspoon red pepper

1 1/2 teaspoon cumin

1 to 2 cloves garlic, crushed

1 cup macaroni

 

Combine all ingredients in a crock-pot except for macaroni. Cook 8 hours on low or 4 hours on high. Add macaroni 10 minutes before serving. Serve when macaroni is tender.

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