Blackberry Muffins
SUBMITTED BY Bev, Lincoln
¼ cup sugar
1 tablespoon flour
½ teaspoon cinnamon
¼ teaspoon nutmeg
3 teaspoon cold margarine
2/3 cup blackberry jam
½ cup orange juice
1 egg, slightly beaten
2 cups Bisquick baking mix
2/3 cups chopped pecans, optional
In a small-size mixing bowl;
combine sugar, flour, cinnamon and nutmeg. Cut in margarine until
crumbs form to make crumb topping; set aside. In a medium-size
mixing bowl, combine jam, orange juice and egg. Add baking mix and
nuts (if desired) stir only until moistened (batter will be slightly
lumpy). Fill muffin tins 2/3 full. Sprinkle with crumb topping. Bake
in preheated 400º oven for 15-20 minutes or until golden brown.
