Tomato Brunch Pie

SUBMITTED by craftcrazy, Mt. Pulaski

“An unusual dish to serve at your next brunch.”


1 (9 inch) deep dish pie crust

3/4 cup mayonnaise

1 cup (4 ounces) shredded Colby-Jack cheese

1 can (4-1/2 ounces) mushroom stems and pieces, drained

8 bacon strips, cooked and crumbled

1 tablespoon chopped green pepper

1 tablespoon chopped onion

3 medium tomatoes, peeled and sliced


Bake prepared pie crust at 375° for 10 minutes. Cool completely. In a large bowl, combine the mayonnaise, cheese, mushrooms, bacon, green pepper and onion. Layer half of the tomatoes in crust; top with half of the mayonnaise mixture. Repeat layers. Bake at 350° for 30-35 minutes.

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