Quick and Easy Chili
SUBMITTED by Debra, Lincoln
“This chili
recipe is as quick and easy as the names states. Great for a chilly
winter day.”
2 pounds
hamburger (I use 80/20)
1 medium onion, chopped
salt and pepper
1 (53 oz.) can Brooks Chili Hot Beans
1 (29 oz.) can tomato sauce
1 (29 oz.) can water
1 tablespoon chili powder
Brown meat &
onion with salt & pepper in skillet, drain off fat. In large pot
over medium heat combine all ingredients. Simmer until ready to
serve.
