Hawaiian Loaf
SUBMITTED by tohttt, Illinois
1/2 cup butter,
softened
1 cup white sugar
2 eggs
1 cup mashed ripe
bananas
1 teaspoon vanilla
extract
1 teaspoon almond
extract
1 cup flaked
coconut
1 (8 oz.) can
crushed pineapple
2 cups all-purpose
flour
1 teaspoon baking
soda
1/2 teaspoon salt
In a mixing bowl,
cream butter and sugar. Add the eggs, banana, milk, extracts,
coconut and pineapple. Combine
flour, baking soda and salt; add to the creamed mixture just until
moistened. Transfer to a greased 9-in. x 5-in. x 3-in. loaf pan.
Bake at 350 degrees for 1 hour and 20 minutes or until a toothpick
inserted near the center comes out clean. Cool for 10 minutes before
removing from pan to a wire rack.
