Chicken Salad Croissants
SUBMITTED by Bev, Lincoln
4 cups diced, cooked chicken breast
½ cup celery, chopped
4 tablespoons red onion, chopped
1 ½ cups mayonnaise
½ teaspoon salt
½ teaspoon sugar
1 tablespoon pickle relish
½ cup pecans, chopped (optional)
8 croissants, split
In mixing bowl, combine all
ingredients except the croissants. Divide mixture among bottom
halves of croissants. Top with remaining croissant halves.
