Salads

Broccoli Salad

SUBMITTED by Norma Winkel, Iowa

 

3 stalks broccoli

12 strips bacon, fried crisp

½ cup raisins

1 small red onion, sliced fine

1 cup sunflower seed kernels

Dressing:

1 cup mayonnaise

2 tablespoons vinegar

½ cup sugar

 

Cut broccoli into small pieces; add crumbed bacon, raisins, onion and kernels. Mix dressing ingredients until sugar is dissolved. Add to salad and toss. Chill.

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