Strawberry-Banana Fruit Punch
SUBMITTED by Ann, Illinois
“A refreshing punch for a brunch or
any special occasion.”
1 cup water
1/2 cup sugar
1 (46 ounces) can pineapple juice
1 (12 ounces) can frozen orange
juice concentrate, thawed
1 (12 ounces) can frozen lemonade
concentrate, thawed
2 large ripe bananas
1 package (20 ounces) frozen
unsweetened whole strawberries, thawed
2 liters ginger ale, chilled
In saucepan heat water and sugar
long enough to dissolve sugar. Cool. Place bananas, strawberries
and sugar water syrup in a blender; cover and process until smooth.
In a large container, combine pineapple juice, orange juice
concentrate, lemonade concentrate and fruit mixture. Cover and
refrigerate; stir to blend. Just before serving, stir in ginger ale.
