Beverages

Strawberry-Banana Fruit Punch

 

SUBMITTED by Ann, Illinois

A refreshing punch for a brunch or any special occasion.

 

1 cup water

1/2 cup sugar

1 (46 ounces) can pineapple juice

1 (12 ounces) can frozen orange juice concentrate, thawed

1 (12 ounces) can frozen lemonade concentrate, thawed

2 large ripe bananas

1 package (20 ounces) frozen unsweetened whole strawberries, thawed

2 liters ginger ale, chilled

 

In saucepan heat water and sugar long enough to dissolve sugar. Cool.  Place bananas, strawberries and sugar water syrup in a blender; cover and process until smooth. In a large container, combine pineapple juice, orange juice concentrate, lemonade concentrate and fruit mixture. Cover and refrigerate; stir to blend. Just before serving, stir in ginger ale.

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