Breakfast/Brunch

Easy Overnight Caramel Pecan Rolls

SUBMITTED by Darla Rohrer, Lincoln

whole or chopped pecans
20 frozen white dinner rolls
1 (3 oz.) box cook and serve butterscotch pudding
1 stick margarine
1 cup brown sugar
1/2 teaspoon cinnamon

Butter bottom and sides of 9 x 13 inch pan. Cover bottom of pan with pecans. Place dinner rolls in pan (5 rows of 4). Sprinkle pudding mix over rolls. Melt together margarine, brown sugar & cinnamon; pour over rolls also. Leave out overnight uncovered to rise. Bake in the morning at 350 for 25 - 30 minutes.

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