Quick Salisbury Steaks
SUBMITTED by sharon4, Tennessee
"These tender beef patties with
creamy gravy are quick to prepare, but they taste like old-fashioned
comfort food,"
1 egg
1 slice bread, made in crumbs
1 tablespoon finely chopped onion
1/2 pound lean ground beef
1 tablespoon vegetable oil
1 can (10-3/4 ounces) condensed
cream of mushroom soup, undiluted
1/2 cup water
1 jar (4-1/2 ounces) 3/4 cup sliced
fresh mushrooms
Dash pepper
Combine the egg, bread, onion and
beef; mix well. Shape into two patties. In a skillet brown patties
on both sides in oil; drain. Combine the soup, water, mushrooms and
pepper; pour over patties. Cover and simmer until meat is no longer
pink.
