Breakfast/Brunch

Quick Mini Cinnamon Rolls
SUBMITTED by Barb B, Lincoln

2 tablespoons packed brown sugar
teaspoon ground cinnamon
1 (8 oz.) can refrigerated crescent roll dough
1 tablespoon butter, melted
cup powdered sugar
1 tablespoon milk

Preheat oven to 375 degrees. Generously grease large baking sheet. Combine brown sugar and cinnamon in small bowl; mix well. Unroll dough and separate into 2 long (12 x 4 inch) rectangles; firmly press perforations to seal. Brush dough with melted butter; sprinkle with brown sugar mixture. Roll up each rectangle tightly starting from long side; pinch edges to seal. Cut each roll into 12 (1 inch) slices with serrated knife. Place slices, cut side up, about 1 inches apart on prepared baking sheet. Bake 10 minutes or until golden brown. Remove to wire rack. Blend powdered sugar and milk in small bowl until smooth; add additional milk if necessary. Drizzle glaze over buns.


 

 

 


 

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