Amaretto French Toast
SUBMITTED by Cindy M., Logan County
“Try something different for your weekend breakfast.”

4 eggs, well beaten
1/2 cup milk
6 tablespoons Amaretto
12 slices French bread, thick sliced
oil or butter, for cooking toast

2 tablespoons Amaretto
1/2 cup butter, softened or stick-style margarine

1/4 cup Amaretto
1 cup maple syrup

For French toast: Heat a lightly oiled or buttered griddle or frying pan over medium high heat. In a large mixing bowl, beat the eggs. Add the milk and amaretto; stir well to combine. Soak bread slices in the egg mixture until saturated. Place slices on pre-heated griddle or frying pan. Brown and flip to cook other side until golden. Serve immediately with Amaretto butter and Amaretto Syrup.
For butter: Combine softened butter and 2 tablespoons amaretto until well blended.
For syrup: In small saucepan, combine 1/4 cup amaretto and syrup; heat to boiling. Remove from heat and allow to cool down slightly.
Note: If serving it to children you will want to leave out the Amaretto from the butter and syrup.





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