Breakfast/Brunch

Red Velvet Waffles
SUBMITTED by craftcrazy, Mt. Pulaski

1 1/2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup white sugar
3 tablespoons unsweetened cocoa powder
1 cup milk
2 eggs
4 tablespoons butter, melted & cooled
1 teaspoon vanilla
2 tablespoons red food coloring (may want to use less)


Preheat waffle iron. In a large mixing bowl, stir together flour, baking powder, salt, sugar and cocoa. In another mixing bowl, mix together milk, eggs, butter, vanilla and food coloring. Stir wet ingredients into dry ingredients until mixture is smooth. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with butter and syrup.
Note: May want to top with whipped cream and chocolate sauce

 

 

 


 

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