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Pumpkin Chili
SUBMITTED by BMW, Tremont
2 pounds ground beef
1 large onion, diced
2 (15 ounce) cans kidney beans, drained
1 (46 ounce) can tomato juice
1 (28 ounce) can petite diced tomatoes
1/2 cup canned pumpkin puree
1 tablespoon pumpkin pie spice
1 tablespoon chili powder
2 tablespoons white sugar
In a large skillet, cook beef and onion until brown; drain. Stir
in beans, tomato juice, diced tomatoes and pumpkin puree. Add
pumpkin pie spice, chili powder and sugar; mix well. Simmer 1
hour.
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